Creamy White Bean and Kale Soup
Main Dishes Side Dishes Lunch American Italian Legumes Lunchbox Recipe Quick and Easy Recipe Soups and Stews
This rich and creamy white bean soup can be made in short order on busy weeknights! Serve with your favorite crusty bread, flatbread, or rice for a nourishing meal on a chilly evening.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
5 cloves
garlic
crushed
4 cups
vegetable stock
(or chicken stock)
1 cups
heavy cream
2 cups
cooked
cannellini beans
⅓ cups
olive oil-packed sun-dried tomatoes
chopped
1 tablespoons
chopped
fresh rosemary
½ bunches
curly kale
chopped
1 teaspoons
Herbamare
