Sautéed Kale with Sundried Tomatoes, Caramelized Onions, and Cannellini Beans

Marisa Dooley (author) Nov 13, 2020
Side Dishes Lunch Italian Legumes Meal Prep Recipe Quick and Easy Recipe Vegetable Dish
Sautéed Kale with Sundried Tomatoes, Caramelized Onions, and Cannellini Beans
Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes
Servings
4

Serve this nutritious vegetable-bean dish as a stand alone lunch, or top it with a fried egg or poached egg for brunch or dinner.

2 tablespoons extra virgin olive oil
1 medium onions julienned
¼ teaspoons sea salt
½ cups olive oil-packed sun-dried tomatoes thinly sliced
2 cloves garlic crushed
1 bunches lacinato kale stems removed and finely chopped
1½ cups cooked cannellini beans

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