Sautéed Kale with Sundried Tomatoes, Caramelized Onions, and Cannellini Beans
![Sautéed Kale with Sundried Tomatoes, Caramelized Onions, and Cannellini Beans](/sites/default/files/styles/fullscreen_banner/public/media/Sauteed%20Kale%20with%20Sundried%20Tomatoes%2C%20Caramelized%20Onions%2C%20and%20Cannellini%20Beans.jpg?h=8a501c39&itok=dV-xA_Ub)
Serve this nutritious vegetable-bean dish as a stand alone lunch, or top it with a fried egg or poached egg for brunch or dinner.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
julienned
¼ teaspoons
sea salt
½ cups
olive oil-packed sun-dried tomatoes
thinly sliced
2 cloves
garlic
crushed
1 bunches
lacinato kale
stems removed and finely chopped
1½ cups
cooked
cannellini beans