Italian Pasta and Vegetable Salad
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This easy pasta salad makes a great meal prep recipe for school lunches! Other ingredients can be added such as sliced kalamata or black olives, cherry tomatoes, or cooked navy beans. If you have fresh basil on hand try adding a large handful of this as well!
Ingredients
12 ounces
gluten-free pasta
cooked and drained
2 cups
chopped
broccoli
1 medium
cucumbers
chopped
1 medium
orange bell peppers
chopped
½ small
red onions
chopped
6 ounces
beef summer sausage
chopped
1 large handfuls
parsley
finely chopped
Dressing
6 tablespoons
extra virgin olive oil
3 tablespoons
white wine vinegar
2 cloves
garlic
crushed
1½ teaspoons
Italian seasoning
¾ teaspoons
sea salt
¾ teaspoons
black pepper