Instant Pot White Bean and Potato Soup
This easy Instant Pot bean soup recipe is ultra creamy and satisfying, especially on a chilly autumn, winter, or spring evening! Serve it with a crusty sourdough bread or this gluten-free focaccia bread recipe.
Soak your dry beans in a bowl of water for at least 8 hours before making this. If you want to make this for dinner, then soak the beans in the morning, before you go to work.