Instant Pot White Bean and Potato Soup
Main Dishes Instant Pot Recipe Legumes Lunchbox Recipe Meal Prep Recipe Quick and Easy Recipe Soups and Stews
This easy Instant Pot bean soup recipe is ultra creamy and satisfying, especially on a chilly autumn, winter, or spring evening! Serve it with a crusty sourdough bread or this gluten-free focaccia bread recipe.
Preparation Note
Soak your dry beans in a bowl of water for at least 8 hours before making this. If you want to make this for dinner, then soak the beans in the morning, before you go to work.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
5 cloves
garlic
crushed
2 teaspoons
dried rosemary
crushed
1 teaspoons
dried thyme
½ teaspoons
black pepper
2 cups
cannellini beans
soaked for 8 hours
4 cups
water
3 medium
yukon gold potatoes
chopped
3 large
carrots
sliced
4
celery stalks
chopped
2 teaspoons
Herbamare
1 large handfuls
parsley
chopped
