This salmon dish is delicious and relatively quick to come together. Serve it over brown rice or riced cauliflower with a side of sautéed vegetables like Simple Sautéed Zucchini.
Ingredients
1 teaspoons
avocado oil
1½ pounds
wild salmon fillets
cut into 6 ounce portions
¾ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
1 tablespoons
butter
1 small
onions
diced
4 cloves
garlic
minced
¼ teaspoons
crushed red pepper flakes
1 bunches
lacinato kale
finely chopped
1 cups
chicken bone broth
¾ cups
heavy cream
½ cups
finely grated
parmesan cheese
1 teaspoons
freshly squeezed
lemon juice
