Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes

This salmon dish is delicious and relatively quick to come together. Serve it over brown rice or riced cauliflower with a side of sautéed vegetables like Simple Sautéed Zucchini

1 teaspoons avocado oil
1½ pounds wild salmon fillets cut into 6 ounce portions
¾ teaspoons sea salt
¼ teaspoons freshly ground black pepper
1 tablespoons butter
1 small onions diced
4 cloves garlic minced
¼ teaspoons crushed red pepper flakes
1 bunches lacinato kale finely chopped
1 cups chicken bone broth
¾ cups heavy cream
½ cups finely grated parmesan cheese
1 teaspoons freshly squeezed lemon juice