Average Recipe
Prep Time
10 minutes
Cook Time
25 minutes
8 flatbreads

These gluten-free and yeast-free flatbreads make a wonderful side dish for hearty bean stews or chicken soup! Once cooked, the flatbreads can be frozen in between pieces of parchment paper.


Dry Ingredients

2½ cups brown rice flour
½ cups tapioca flour
2 tablespoons psyllium husk powder
1 teaspoons fine sea salt
1 tablespoons finely chopped fresh rosemary

Wet Ingredients

1¾ cups hot water
¼ cups extra virgin olive oil