Cucumber-Parsley Salad

This fresh cucumber salad is a simple way to make use of an abundant summer cucumber harvest. English cucumbers work especially well, though any crisp, thin-skinned cucumber from the garden or farmers market can be used. Plenty of fresh parsley adds a bright, herby flavor and makes this simple salad something you'll want to make all summer long. You may want to double the batch if you have children or family members who love cucumber salad! It is best made just before serving and eaten right away.