Serve this classic Indian-inspired salad with a chicken curry or lentil dal and rice for a balanced meal! Use a whole milk or greek yogurt for this dressing to keep it thick and creamy!
Ingredients
Salad
1 large heads
romaine lettuce
chopped
1 medium
tomatoes
cut into wedges
1 large
cucumbers
sliced
½ small
red onions
thinly sliced
¼ cups
chopped
cilantro
Dressing
½ cups
plain yogurt
¼ cups
fresh mint
(packed)
¼ teaspoons
ground cumin
3 tablespoons
extra virgin olive oil
2 tablespoons
lemon juice
½ teaspoons
sea salt
