Serve this dip alongside Grilled Zucchini, Mediterranean Chicken Kabobs, or on a crudité platter with your favorite fresh vegetables.
Ingredients
½ cups
whole milk greek yogurt
1 teaspoons
extra virgin olive oil
1 teaspoons
freshly squeezed
lemon juice
1 cloves
garlic
finely minced
½ teaspoons
ground cumin
¼ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper