Serve this dip alongside Grilled Zucchini, Mediterranean Chicken Kabobs, or on a crudité platter with your favorite fresh vegetables.
Ingredients
        
	
	        ½          cups      
        whole milk greek yogurt  
      
	
	        1          teaspoons      
        extra virgin olive oil  
      
	
	        1          teaspoons      
        freshly squeezed  
    
        lemon juice  
      
	
	        1          cloves      
        garlic  
    
        finely minced  
      
	
	        ½          teaspoons      
        ground cumin  
      
	
	        ¼          teaspoons      
        sea salt  
      
	
	        ¼          teaspoons      
        freshly ground   
    
        black pepper  
   
             
 
 
 
 
 
 
 
 
 
 
