These crackers are simple to make and a great snack to have when you are avoiding eating grains. You can use other herbs if you like, such as thyme or sage, or a dried herb blend such as Italian seasoning.
Ingredients
1½ cups
grated
raw cheddar cheese
1
eggs
½ cups
blanched almond flour
(plus extra for rolling)
1 teaspoons
fresh rosemary
roughly chopped
½ teaspoons
coarse sea salt