Rosemary Cheese Crackers
These crackers are simple to make and a great snack to have when you are avoiding eating grains. You can use other herbs if you like, such as thyme or sage, or a dried herb blend such as Italian seasoning.
1½ cups grated raw cheddar cheese
½ cups blanched almond flour (plus extra for rolling)
1 teaspoons fresh rosemary roughly chopped
½ teaspoons coarse sea salt