Difficulty
Easy Recipe
Prep Time
10 minutes
Servings
4

Serve this dip on a crudités platter for dipping with raw vegetables, crackers, or as a topping on Millet Cakes or Carrot Fritters

Ingredients
1 cups cottage cheese
1 tablespoons minced parsley
1 tablespoons minced fresh chives
1 cloves garlic chopped
¼ teaspoons sea salt
pinches freshly ground black pepper
dash raw apple cider vinegar