Serve this dip on a crudités platter for dipping with raw vegetables, crackers, or as a topping on Millet Cakes or Carrot Fritters.
Ingredients
1 cups
cottage cheese
1 tablespoons
minced
parsley
1 tablespoons
minced
fresh chives
1 cloves
garlic
chopped
¼ teaspoons
sea salt
pinches
freshly ground
black pepper
dash
raw apple cider vinegar