When you need a nutrient-dense dinner on the table quickly, try this recipe! Serve over cooked basmati rice. For a low-carb or keto option, replace the sweet potatoes with two medium zucchini.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
diced
1 pounds
ground beef
2 teaspoons
curry powder
½ teaspoons
turmeric powder
½ teaspoons
sea salt
1 inches
fresh ginger
finely grated
2 small
sweet potatoes
peeled and chopped
1 cans
coconut milk
½ cups
water
4 cups
chopped
kale
Garnish
1
serrano chili peppers
thinly sliced
½ cups
chopped
cilantro
