Average Recipe
Prep Time
15 minutes
Cook Time
35 minutes

This flavorful North Indian style curry is easy to make and can be made in your Instant Pot, which cuts cooking time down tremendously! Serve with basmati rice, or riced cauliflower if you are on a grain-free diet, and a raw chutney for an easy, nourishing weeknight meal. For faster meal prep, use an 18-ounce glass jar of organic diced tomatoes! Jovial is the brand I use. 

4 tablespoons extra virgin olive oil
2 pounds boneless chicken breasts cubed
1 medium onions finely chopped
4 cloves garlic crushed
1 inches fresh ginger finely grated
2 teaspoons garam masala
1 teaspoons turmeric powder
1 teaspoons ground coriander
½ teaspoons cayenne pepper
1½ teaspoons sea salt
2 cups diced tomatoes
1 cups plain yogurt
1 cups chopped cilantro