North Indian Chicken Curry (Murgh Kari)
This flavorful North Indian style curry is easy to make and can be made in your Instant Pot, which cuts cooking time down tremendously! Serve with basmati rice, or riced cauliflower if you are on a grain-free diet, and a raw chutney for an easy, nourishing weeknight meal. For faster meal prep, use an 18-ounce glass jar of organic diced tomatoes! Jovial is the brand I use.