Serve this antioxidant-rich potato and kale curry with a few other curry recipes for an Indian-inspired meal. Palak Aloo is an Indian potato curry made with spinach. This version uses kale, but you can use fresh or frozen spinach instead.
Ingredients
3 tablespoons
extra virgin olive oil
2 teaspoons
finely grated
fresh ginger
3 cloves
garlic
crushed
1
serrano chili peppers
finely diced
1½ teaspoons
cumin seeds
1 teaspoons
garam masala
1 teaspoons
turmeric powder
½ teaspoons
curry powder
1 teaspoons
sea salt
5 medium
yukon gold potatoes
cut into chunks
2 cans
coconut milk
1 cups
water
1 bunches
kale
chopped
2 teaspoons
lemon juice
¼ cups
chopped
cilantro
