Start your day with a protein-packed skillet that’s full of flavor and color. Elk is a lean wild game meat rich in essential amino acids, iron, and zinc—nutrients that help build strength and vitality. If you don’t have ground elk on hand, ground beef, turkey, or chicken work beautifully too. Quick and easy to prepare, this one-pan meal is perfect for any day of the week. My teenagers especially love it served with sliced avocado and a sprinkle of raw cheddar cheese.
Ingredients
2 tablespoons
extra virgin olive oil
3 small
red potatoes
diced
1 pounds
ground elk
1 small
onions
diced
1 medium
yellow bell peppers
diced
1
serrano chili peppers
finely diced
1 teaspoons
sea salt
1 teaspoons
smoked paprika
½ teaspoons
garlic powder
Garnishes
¼ cups
cilantro
chopped
1 medium
avocados
sliced