Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes
Servings
4

Start your day with a protein-packed skillet that’s full of flavor and color. Elk is a lean wild game meat rich in essential amino acids, iron, and zinc—nutrients that help build strength and vitality. If you don’t have ground elk on hand, ground beef, turkey, or chicken work beautifully too. Quick and easy to prepare, this one-pan meal is perfect for any day of the week. My teenagers especially love it served with sliced avocado and a sprinkle of raw cheddar cheese.

Ingredients
2 tablespoons extra virgin olive oil
3 small red potatoes diced
1 pounds ground elk
1 small onions diced
1 medium yellow bell peppers diced
1 serrano chili peppers finely diced
1 teaspoons sea salt
1 teaspoons smoked paprika
½ teaspoons garlic powder

Garnishes

¼ cups cilantro chopped
1 medium avocados sliced