Spicy Kohlrabi-Lime Slaw

Here in the Pacific Northwest, kohlrabi can be planted beginning in March, yielding a harvest beginning in mid-May. Kohlrabi has a mild cruciferous flavor and a nice crunch. It works very well in fresh slaws and salads. I also love to use it as a "chip" for bean dips. Kohlrabi is a cruciferous vegetable, helping to upregulate detoxification pathways in the body.