Ground elk is a high-quality meat that can be used in place of ground beef. In fact, it's higher in protein and lower in fat compared to ground beef! If you can't find ground elk locally, use lean ground beef or ground turkey. Serve this warming winter stew with a spoonful of raw sauerkraut for a nourishing meal.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
1 pounds
ground elk
1½ teaspoons
sea salt
1 teaspoons
dried oregano
½ teaspoons
dried dill
½ teaspoons
dried marjoram
½ teaspoons
black pepper
2 cups
diced tomatoes
3 medium
yukon gold potatoes
chopped
3 cups
water
(or homemade stock)
3 cups
thinly sliced
green cabbage
½ cups
chopped
parsley