Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes

Ground elk is a high-quality meat that can be used in place of ground beef. In fact, it's higher in protein and lower in fat compared to ground beef! If you can't find ground elk locally, use lean ground beef or ground turkey. Serve this warming winter stew with a spoonful of raw sauerkraut for a nourishing meal. 

2 tablespoons extra virgin olive oil
1 medium onions chopped
1 pounds ground elk
1½ teaspoons sea salt
1 teaspoons dried oregano
½ teaspoons dried dill
½ teaspoons dried marjoram
½ teaspoons black pepper
2 cups diced tomatoes
3 medium yukon gold potatoes chopped
3 cups water (or homemade stock)
3 cups thinly sliced green cabbage
½ cups chopped parsley