Fig, Grapefruit, and Arugula Salad with Honey-Balsamic Vinaigrette

Ali Segersten (author) Aug 11, 2022
Side Dishes Lunch American Mediterranean Salad Dressing Salads Vegetable Dish
FIG-GRAPEFRUIT-GOAT CHEESE-ARUGULA-BALSAMIC SALAD-1
FIG-GRAPEFRUIT-GOAT CHEESE-ARUGULA-BALSAMIC SALAD-2
Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes
Servings
4

Serve this fresh and flavorful salad during fig season! If you don't like goat cheese, simply omit it or replace it with crumbled feta cheese. This salad pairs well with roasted chicken or baked salmon.

Salad

5 ounces baby arugula
1 large pink grapefruit peeled and sectioned
½ medium sweet onion thinly sliced
½ pints fresh figs quartered
½ cups raw almonds roasted and chopped
2 ounces soft goat cheese crumbled

Dressing

4 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
1 tablespoons raw honey
¼ teaspoons sea salt