Serve this fresh and flavorful salad during fig season! If you don't like goat cheese, simply omit it or replace it with crumbled feta cheese. This salad pairs well with roasted chicken or baked salmon.
Ingredients
Salad
5 ounces
baby arugula
1 large
pink grapefruit
peeled and sectioned
½ medium
sweet onion
thinly sliced
½ pints
fresh figs
quartered
½ cups
raw almonds
roasted and chopped
2 ounces
soft goat cheese
crumbled
Dressing
4 tablespoons
extra virgin olive oil
3 tablespoons
balsamic vinegar
1 tablespoons
raw honey
¼ teaspoons
sea salt
