Balsamic vinegar blended with fresh cherries creates the most divine salad dressing! Serve dressing with a fresh salad made from leaf lettuce, roasted pecans, thinly sliced red onions, and pitted fresh cherries. I use a small hand-held cherry pitter to quickly remove cherry pits from a small number of cherries. If you want to pit more cherries at once for freezer storage, I recommend this cherry pitter.
Ingredients
½ cups
cherries
pitted
6 tablespoons
balsamic vinegar
1 tablespoons
maple syrup
(optional)
½ teaspoons
sea salt
½ cups
extra virgin olive oil
