Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes

This quick and easy salmon recipe can be served with a simple green salad and your favorite dressing for a nourishing, anti-inflammatory meal. Be sure your sheet pan is large enough to accommodate the ingredients in this recipe. If you use a smaller pan, the veggies may turn a bit watery instead of cooking and slightly caramelizing. 

2 pounds wild salmon fillets
2 medium fennel bulbs cut into crescent moons
1 large sweet onion cut into crescent moons
2 tablespoons extra virgin olive oil (divided)
½ teaspoons sea salt
½ teaspoons black pepper