Difficulty
Easy Recipe
Prep Time
5 minutes
Cook Time
10 minutes
Servings
8

Drizzle this fresh raspberry sauce over gluten-free chocolate cake, dairy-free ice cream, cupcakes, or pancakes!

Ingredients
½ cups water
1 tablespoons arrowroot powder
1 cups fresh or frozen raspberries
4 tablespoons maple syrup (or honey)
2 teaspoons vanilla extract