Use this beautiful and flavorful vinaigrette to dress a simple lettuce salad. It also works well as a marinade for chicken! If fresh raspberries are out of season you can use thawed frozen raspberries instead.
6 tablespoons extra virgin olive oil
¼ cups mashed raspberries
2 tablespoons freshly squeezed lemon juice
2 tablespoons champagne vinegar
1 teaspoons raw honey
¼ teaspoons sea salt