This pie requires a food processor, a blender or Vitamix will not work. First the crust is made, then you rinse out the food processor and make the filling. It just needs to be chilled for a few hours before serving. Then top each slice with a simple fresh raspberry sauce or fresh, organic berries!
Ingredients
Crust
2 cups
raw pecans
10
medjool dates
pitted
1 tablespoons
coconut oil
1 tablespoons
cinnamon
2 pinches
ground cardamom
Filling
1 cups
raw cashew butter
1 small
avocados
10 tablespoons
cacao powder
½ cups
maple syrup
½ cups
melted
coconut butter
¼ cups
water
1 tablespoons
non-alcoholic vanilla
(or 2 teaspoons raw vanilla powder)