Lava cakes are mini cakes that are cooked at a high temperature for a short time so the center oozes out warm chocolate sauce when served. The key is to serve them immediately after baking! You can also store them in your refrigerator uncooked, and then bake them as needed. Serve with Whipped Coconut Cream and fresh berries if desired.
Ingredients
1 cups
dark chocolate chips
(about 55% cacao)
8 tablespoons
coconut oil
½ cups
coconut sugar
½ cups
creamy roasted almond butter
2 tablespoons
arrowroot powder
(or tapioca flour)
1 teaspoons
vanilla extract
½ teaspoons
sea salt
3
eggs
3
egg yolks
