Easy Recipe
Prep Time
10 minutes
Cook Time
30 minutes

Serve this cake with a dollop of Whipped Coconut Cream and fresh berries if desired. You can also double the recipe and bake it in two 9-inch cake pans for a layered cake.

Read more about this recipe on the blog.

The Accidental Chocolate Cake (grain-free, dairy-free)

1 cups creamy roasted almond butter
2 large eggs
cups melted coconut oil
cups maple syrup
¼ cups cacao powder
2 teaspoons vanilla extract
½ teaspoons organic almond flavoring
½ teaspoons baking soda
¼ teaspoons sea salt