The extra richness in this cake comes from the beets, which provide moisture, sweetness, and added minerals. Serve cake with fresh organic berries or Fresh Raspberry Sauce.
Ingredients
Wet Ingredients
1 cups
warm
water
¼ cups
ground
chia seeds
½ cups
melted
coconut oil
2 large
eggs
1 cups
maple syrup
2 tablespoons
raw apple cider vinegar
1 tablespoons
vanilla extract
1 cups
grated cooked
beets
Dry Ingredients
2 cups
brown rice flour
½ cups
tapioca flour
¾ cups
cacao powder
1½ teaspoons
baking soda
½ teaspoons
sea salt