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Gluten-Free Latkes

5.0 (3 reviews)
Ali Segersten (author)
GLUTEN-FREE POTATO PANCAKES LATKES-1
GLUTEN-FREE POTATO PANCAKES LATKES-2

Serve these gluten-free latkes as part of your Hanukkah celebration, or just as part of a hearty weekend breakfast any time of year!

1 small onions minced
3½ pounds russet potatoes grated
4 large eggs whisked
⅓ cups brown rice flour
1½ teaspoons Herbamare
½ cups avocado oil (for cooking)
5.0 3 reviews

Est…

Jan 2, 2025

Add a bit of the liquid after putting each latke on the griddle-this makes a nice crust and holds it together better.

This made far more than the stated number of latkes. Mine were about 4-5” across and the recipe made about 24!
Also, my prep time with cleaning potatoes (I did not peel them-only removed unwanted or questionable spots) was about 40 minutes, and cook time about 45 minutes-even with 2 large griddles running at the same time.

Bri…

Nov 12, 2024

This recipe uses avocado oil and claims to be low-histamine, despite avocados being considered high histamine.

San…

Nov 13, 2022

I haven't had potato latkes since I went gluten free a couple years ago. These taste just like traditional potato latkes. The freeze well so it's easy to make a batch ahead on the weekend for quick breakfasts during the week. I reheat them in a skillet and they're almost as good as freshly made. This recipe will be in my regular rotation.

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