Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes
16 latkes

Serve these gluten-free latkes as part of your Hanukkah celebration, or just as part of a hearty weekend breakfast any time of year!

1 small onions minced
3½ pounds russet potatoes grated
4 large eggs whisked
cups brown rice flour
1½ teaspoons Herbamare
½ cups avocado oil (for cooking)