Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes

Serve these gluten-free buttermilk pancakes as a special treat on a holiday morning, or make them for a quick, nutritious, gluten-free meal for your children before school. Serve with scrambled eggs and a green smoothie for a balanced breakfast.


Dry Ingredients

1½ cups brown rice flour
½ cups tapioca flour
2 teaspoons baking powder
½ teaspoons fine sea salt

Wet Ingredients

1 cups buttermilk
2 large eggs
¼ cups water
1 tablespoons maple syrup