Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes
4 waffles

Serve these simple gluten-free waffles with fresh raspberries and pure maple syrup for a weekend breakfast or brunch. You can replace the raspberries with fresh or frozen blueberries, diced bananas, or finely diced apples if you would like. Add vanilla extract or raw vanilla powder for extra flavor!

Read more about this recipe on the blog.

Gluten-Free Raspberry Coconut Waffles


Dry Ingredients

2½ cups brown rice flour
½ cups tapioca flour
1 tablespoons baking powder
¼ teaspoons sea salt

Wet Ingredients

1 cups coconut milk
3 large eggs
¾ cups water (or 1 cup total)
2 tablespoons maple syrup

Other Ingredients

1 cups raspberries (fresh or frozen)