Serve these simple gluten-free waffles with fresh raspberries and pure maple syrup for a weekend breakfast or brunch. You can replace the raspberries with fresh or frozen blueberries, diced bananas, or finely diced apples if you would like. Add vanilla extract or raw vanilla powder for extra flavor!
Ingredients
Dry Ingredients
2½ cups
brown rice flour
½ cups
tapioca flour
1 tablespoons
baking powder
¼ teaspoons
sea salt
Wet Ingredients
1 cups
coconut milk
3 large
eggs
¾ cups
water
(or 1 cup total)
2 tablespoons
maple syrup
Other Ingredients
1 cups
raspberries
(fresh or frozen)