Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes

Serve this creamy dairy-free egg and greens dish for an Easter or Mother's Day brunch! This nutrient-dense meal is also delicious served for dinner with a whole grain flatbread

2 tablespoons extra virgin olive oil
1 large leeks chopped
2 bunches kale chopped
1 bunches mustard greens chopped
cups raw cashews
1½ cups water
2 teaspoons nutritional yeast
2 teaspoons lemon juice
1 teaspoons Herbamare
4 large eggs