Persimmons, kiwi, pear, mandarins, and pomegranate are tossed with fresh lime to create a winter fruit salad bursting with flavors. Serve this antioxidant-rich winter salad as part of a holiday brunch or dinner.
Ingredients
2
pears
cored and sliced
3
fuyu persimmons
sliced
3
kiwi fruit
peeled and sliced
3
satsuma mandarins
peeled and sectioned
1
pomegranates
arils removed
1 large
limes
zested and juiced
