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Celeriac-Rutabaga Hashbrowns

Ali Segersten (author)
Nightshade-Free Celeriac-Rutabaga Hashbrowns

Other root vegetables can replace potatoes when making hashbrowns. My favorite is to use a combination of celeriac and rutabaga. I cut the vegetables into pieces and then use my food processor fitted with the grating disc to quickly grate everything. You should have 4 to 5 cups total. Serve with Chicken-Apple Breakfast Sausages and organic salad greens for a balanced meal.

Ingredients
1 medium celeriac peeled and grated
1 medium rutabaga peeled and grated
2 tablespoons extra virgin olive oil
sea salt
freshly ground black pepper
5.0 2 reviews

Ell…

Apr 11, 2026

100% easy + delicious. I had it on high heat for 1 min and low for 10 min

Jes…

Apr 18, 2022

I love this recipe….even better than potato hash browns.