Other root vegetables can replace potatoes when making hashbrowns. My favorite is to use a combination of celeriac and rutabaga. I cut the vegetables into pieces and then use my food processor fitted with the grating disc to quickly grate everything. You should have 4 to 5 cups total. Serve with Chicken-Apple Breakfast Sausages and organic salad greens for a balanced meal.
1 medium celeriac peeled and grated
1 medium rutabaga peeled and grated
2 tablespoons extra virgin olive oil
freshly ground black pepper