These gluten-free and dairy-free pumpkin spice waffles are perfect for a lazy weekend morning! They can also be frozen and reheated when needed. Serve with a drizzle of pure maple syrup for a sweet pumpkin treat!
Ingredients
1½ cups
brown rice flour
½ cups
tapioca flour
1 tablespoons
baking powder
½ teaspoons
sea salt
2 teaspoons
pumpkin pie spice
1 teaspoons
cinnamon
1 cups
pumpkin purée
4 large
eggs
1 cups
non-dairy milk
3 tablespoons
avocado oil
3 tablespoons
maple syrup