Carne asada is ridiculously easy to make and incredibly flavorful! This recipe can also easily be adapted to fit your particular diet (see modifications). We like to use homemade Brown Rice Flour Tortillas for serving, however, for a paleo or grain-free version, use homemade Cassava Tortillas. I use blood oranges for the marinade, but you can substitute regular oranges if needed. Serve the carne asada with your favorite toppings and enjoy! In fact, you may want to make a double batch of the meat and marinade and save it for another day. The grilled meat is delicious on top of a green salad for lunch, or served with eggs and avocado for a high-protein breakfast.
Ingredients
2 pounds
flank steak
1
blood oranges
juiced
2 large
limes
zested and juiced
4 tablespoons
coconut aminos
4 tablespoons
extra virgin olive oil
1
jalapeño peppers
finely chopped
2 cloves
garlic
minced
1 small bunches
cilantro
minced
1 teaspoons
sea salt
½ teaspoons
ground cumin
Other Ingredients
2
avocados
diced
1 small
white onion
diced
2
jalapeño peppers
finely diced
1
limes
cut into wedges
1 cups
chopped
cilantro
gluten-free tortillas