Serve this flavorful brown rice dish with cooked Black Beans and Guacamole for a nutritious vegetarian meal!
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
diced small
3 cloves
garlic
crushed
1 teaspoons
sea salt
1 teaspoons
ground cumin
½ teaspoons
chipotle chili powder
1
jalapeño peppers
seeded and finely diced
1 small
red bell peppers
seeded and diced
2 cups
brown basmati rice
3¾ cups
water
2 tablespoons
tomato paste
