Burrito bowls are a satisfying and nourishing meal that can easily be switched up depending on the season. Consider setting up the ingredients like a taco bar and letting your family choose what they want to add to their bowl. Shredded cheese, salsa, fresh corn, roasted sweet potatoes, or shredded chicken would all be delicious toppings in addition to the ones listed in the recipe. Serve it with the Creamy Cilantro and Avocado Dressing as suggested, or the Creamy Chipotle-Lime dressing for a different flavor.
Ingredients
Dressing
1 small
avocados
⅓ cups
water
plus more if needed
1 cups
packed
cilantro
1
limes
juiced
1 cloves
garlic
crushed
¼ teaspoons
kosher salt
Bowls
3 cups
cooked
brown rice
3 cups
cooked
black beans
drained and rinsed
2 cups
shredded
red cabbage
1 cups
cherry tomatoes
sliced in half lengthwise
1
ripe
avocados
diced
¼ cups
chopped
cilantro
1 medium
jalapeño peppers
thinly sliced