Serve this easy and nourishing ground beef stew on a busy weeknight. If your diet allows for white rice, then try serving each bowl with a scoop of either cooked jasmine or basmati rice. Homemade Beef Bone Broth works best here, but if you don't have any on hand try chicken stock instead.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
1 pounds
ground beef
4 cloves
garlic
crushed
2 teaspoons
dried thyme
2 teaspoons
dried rosemary
crushed
1 small
butternut squash
peeled and cubed
(about 3 to 4 cups)
3 cups
beef bone broth
½ bunches
lacinato kale
thinly sliced
