Butternut Squash and Sage Hash

Ali Segersten (author) Sep 14, 2020
Butternut Squash and Sage Hash
Average Recipe
Prep Time
25 minutes
Cook Time
15 minutes

This is one of my favorite autumn breakfasts. I like to serve it with poached eggs or organic homemade breakfast sausages. This meal will definitely power you through a busy morning! To make meal preparation faster I will cut up the squash the night before and keep it in my refrigerator in a covered glass container. Just be sure to dice the butternut squash small so it cooks evenly without burning. I like to use ¼-inch cubes.

2 tablespoons extra virgin olive oil
4 cups diced butternut squash
1 small red onions diced small
½ pounds cremini mushrooms diced
2 cups thinly sliced lacinato kale
1 tablespoons finely chopped fresh sage
½ teaspoons sea salt
freshly ground black pepper