Butternut Squash and Sage Hash

This is one of my favorite autumn breakfasts. I like to serve it with poached eggs or organic homemade breakfast sausages. This meal will definitely power you through a busy morning! To make meal preparation faster I will cut up the squash the night before and keep it in my refrigerator in a covered glass container. Just be sure to dice the butternut squash small so it cooks evenly without burning. I like to use ¼-inch cubes.