Pot Roast with Carrots and Mushrooms

Marisa Dooley (author) Nov 24, 2020
Pot Roast with Carrots and Mushrooms
Average Recipe
Prep Time
15 minutes
Cook Time
1 hour 15 minutes

This easy pot roast recipe has been designed for the Instant Pot! This cuts down cooking time considerably, while creating very tender meat. Serve this pot roast over your favorite vegetable base such as whipped sweet potatoes, mashed cauliflower, or baked spaghetti squash

1 tablespoons extra virgin olive oil
4 pounds beef chuck roast (bone-in)
1½ teaspoons kosher salt
1 medium onions cut into wedges
2 cups chicken bone broth (or beef bone broth)
4 large carrots roughly chopped
8 ounces cremini mushrooms sliced
1 teaspoons fresh thyme
2 tablespoons cold water
2 tablespoons arrowroot powder