This easy pot roast recipe has been designed for the Instant Pot! This cuts down cooking time considerably, while creating very tender meat. Serve this pot roast over your favorite vegetable base such as whipped sweet potatoes, mashed cauliflower, or baked spaghetti squash.
Ingredients
1 tablespoons
extra virgin olive oil
4 pounds
beef chuck roast
(bone-in)
1½ teaspoons
kosher salt
1 medium
onions
cut into wedges
2 cups
chicken bone broth
(or beef bone broth)
4 large
carrots
roughly chopped
8 ounces
cremini mushrooms
sliced
1 teaspoons
fresh thyme
2 tablespoons
cold
water
2 tablespoons
arrowroot powder
