Easy Recipe
Prep Time
15 minutes
Cook Time
2 hours 30 minutes
3 quarts

This nightshade-free beef bone broth is so nourishing and wonderful to use as a base for soups and stews, or just for sipping on! It's also a great way for me to use up the abundance of fresh herbs, celery, and onions that I have growing in my gardens during the summertime. Bone broth freezes very well, so you can make a few batches and stock your freezer. I use an Instant Pot to make this because I can just press a button and walk away from it!

3 pounds beef soup bones
1 large onions chopped
2 large carrots chopped
4 celery stalks choppped
1 heads garlic cut in half crosswise
3 sprigs fresh rosemary
4 sprigs fresh thyme
4 sprigs fresh savory
2 sprigs fresh sage
3 bay leaves
2 teaspoons whole black peppercorns
3 tablespoons raw apple cider vinegar
water (to cover)