Average Recipe
Prep Time
10 minutes
Cook Time
10 minutes
6 cakes

Serve these savory millet cakes with a sauce like Romesco, or Herbed Cottage Cheese Dip. Round out the meal with a green salad and pan seared meat such as pork chops or chicken breast. 

Preparation Note

You'll need 2 cups of cooked millet for this recipe.

2 cups cooked millet
¼ cups diced red bell peppers
¼ cups diced onions
1 large eggs
2 tablespoons brown rice flour
1 tablespoons minced fresh chives
1 teaspoons fresh thyme
¾ teaspoons sea salt
2 teaspoons extra virgin olive oil