Serve these savory millet cakes with a sauce like Romesco, or Herbed Cottage Cheese Dip. Round out the meal with a green salad and pan seared meat such as pork chops or chicken breast.
Ingredients
2 cups
cooked
millet
¼ cups
diced
red bell peppers
¼ cups
diced
onions
1 large
eggs
2 tablespoons
brown rice flour
1 tablespoons
minced
fresh chives
1 teaspoons
fresh thyme
¾ teaspoons
sea salt
2 teaspoons
extra virgin olive oil
