Baked Potatoes are delicious on their own, served as a Loaded Baked Potato, orgreat to use as a head start ingredient for other potato dishes like this Baked Potato and Kale Breakfast Hash. When made in the oven, baked potatoes are lightly crisp on the edges and soft and fluffy on the inside. When made in the Instant Pot, the same crisp skin is not achieved, but they are ready in a fraction of the time and do have the same soft inside texture.
Ingredients
4 medium
russet potatoes
(about 6 to 8 ounces each)
