These pancakes are packed with protein and make a great breakfast on days when you are craving something a little sweet and tangy. Serve these pancakes with fresh fruit and a drizzle of maple syrup.
Ingredients
1 cups
cottage cheese
1 cups
rolled oats
2 large
eggs
1 tablespoons
maple syrup
¼ teaspoons
baking powder
1 pinches
sea salt
1 tablespoons
butter
divided