Homemade Herbed Sea Salt

Ali Segersten (author) Aug 19, 2016
Homemade Herbed Sea Salt
Easy Recipe
Prep Time
10 minutes
1 pint

Throughout this website and my cookbooks, I use a sea salt and herb blend called Herbamare; it can be found at your local health food store or ordered online. It’s a fabulous replacement for sea salt as it lends more flavors with the added benefit of less sodium per teaspoon compared to plain salt. If you can’t find Herbamare, then you can create your own at home using some fine sea salt (I like to use Real Salt) and dehydrated herbs and vegetables—most of which can be found in the bulk herb and spice section at your local health food store. If you can’t find an ingredient then just leave it out. Use this flavorful herbed sea salt anywhere sea salt is called for in a savory recipe!

Read more about this recipe on the blog.

Homemade Herbed Sea Salt Recipe (Herbamare)

1 cups fine sea salt
1 tablespoons kelp granules
4 tablespoons dried chives
4 tablespoons dried parsley
3 tablespoons dried nettles
2 tablespoons dried marjoram
2 tablespoons dried thyme
1 tablespoons dried rosemary
1 tablespoons dried basil
1 tablespoons onion powder
1 tablespoons garlic powder

Optional Additions

3 tablespoons dehydrated leeks
3 tablespoons dried lovage
3 tablespoons dehydrated fresh lamb's quarters