These creamy chocolate overnight oats are perfect for busy school mornings when you need a nourishing breakfast ready to grab from the refrigerator. Each serving provides approximately 26 grams of protein and 8 grams of fiber, along with about 380 calories, helping to create a substantial breakfast that can keep kids fueled throughout the morning. Make the oats in individual jars the night before, then add the crisp dark chocolate shell for an extra-special touch. They can also be packed into a lunchbox for a nutrient-dense snack or lunch. If you prefer to skip the dark chocolate shell, simply top the oats with fresh berries before serving.
Ingredients
Overnight Oats
2 cups
non-fat greek yogurt
¾ cups
water
5 tablespoons
maple syrup
5 tablespoons
cacao powder
3 scoops
collagen peptides
1 teaspoons
raw vanilla powder
¼ teaspoons
sea salt
1 cups
rolled oats
4 tablespoons
chia seeds
Chocolate Shell
3 ounces
dark chocolate bar
1 tablespoons
coconut oil