Serve this antioxidant-rich raw pudding recipe as a nutrient-dense dessert or pack the pudding into 8-ounce mason jars for your child's lunchbox. The pudding is delicious served with a dollop of coconut yogurt and fresh or frozen blueberries. I highly recommend making a double batch of this recipe and storing small jars of this pudding in your refrigerator for the week; it makes an excellent, nutrient-dense treat to curb sugar cravings!
Ingredients
½ cups
raw cashews
1¼ cups
water
1 cups
frozen blueberries
¼ cups
maple syrup
2 tablespoons
lemon juice
1 teaspoons
lemon zest
1 pinches
sea salt
½ cups
chia seeds
