Chocolate Pistachio Cups

Ali Segersten (author) Dec 30, 2024
Desserts Mediterranean Middle Eastern Moroccan Chocolate Freezable Recipe Holiday Recipe Meal Prep Recipe
CHOCOLATE PISTACHIO CUPS-3
CHOCOLATE PISTACHIO CUPS SUGAR-FREE-1
Difficulty
Average Recipe
Prep Time
20 minutes
Wait Time
30 minutes
Cook Time
5 minutes
Servings
12

Raw pistachios, cardamom, vanilla, and olive oil create a luscious nut filling for these dark chocolate cups. Top them with crushed dried rose petals and a high-quality flaked sea salt for a nutrient-dense, anti-inflammatory dessert or treat!

Filling

⅔ cups shelled pistachio nuts
⅓ cups pitted medjool dates (packed)
2 tablespoons extra virgin olive oil
½ teaspoons raw vanilla powder
¼ teaspoons ground cardamom
2 pinches sea salt

Chocolate

12 ounces dark chocolate bar (about 3 to 4 bars)

Optional Toppings

dried rosebuds crushed
sea salt

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