Serve these simple yet incredibly flavorful chicken kebobs for an easy dinner on a hot summer evening. Other vegetables, such as zucchini, can be added to the kebobs as well! Serve with a garden salad for a balanced meal.
Ingredients
Marinade
6 tablespoons
lemon juice
¼ cups
extra virgin olive oil
1 teaspoons
sea salt
¼ cups
fresh rosemary
¼ cups
snipped
fresh chives
Chicken & Vegetables
1½ pounds
boneless chicken breasts
cubed
2 large
yellow bell peppers
cut into large pieces
