Easy Recipe
Prep Time
10 minutes
Wait Time
30 minutes
Cook Time
6 minutes

These Indian-spiced chicken kebobs make a great appetizer or main dish! The chicken can be marinated in your refrigerator for a few hours or on the counter for 30 minutes. The flavorful marinade infuses into the meat and then the grilling process locks in all of the flavors! I prefer to use stainless steel skewers as they don't require any soaking.

1½ pounds chicken tenders
¼ cups plain yogurt
1 tablespoons lemon juice
1 inches fresh ginger finely grated
1 teaspoons turmeric powder
1 teaspoons ground coriander
½ teaspoons garam masala
¼ teaspoons ground cumin
1 teaspoons sea salt