These Indian-spiced chicken kebobs make a great appetizer or main dish! The chicken can be marinated in your refrigerator for a few hours or on the counter for 30 minutes. The flavorful marinade infuses into the meat and then the grilling process locks in all of the flavors! I prefer to use stainless steel skewers as they don't require any soaking.
Ingredients
1½ pounds
chicken tenders
¼ cups
plain yogurt
1 tablespoons
lemon juice
1 inches
fresh ginger
finely grated
1 teaspoons
turmeric powder
1 teaspoons
ground coriander
½ teaspoons
garam masala
¼ teaspoons
ground cumin
1 teaspoons
sea salt