These steak kebobs can be made with beef stew meat or your favorite cut of beef. The trick to tenderizing the meat is to soak it in the vinegar marinade! Let it marinate on your counter for a minimum of 30 minutes or in your fridge for up to 3 hours. Serve kebobs with a summer garden salad for an easy, nourishing meal.
Ingredients
1 pounds
beef stew meat
(or steak cut into cubes)
3 tablespoons
raw apple cider vinegar
1 tablespoons
extra virgin olive oil
2 cloves
garlic
crushed
1 tablespoons
minced
fresh rosemary
¾ teaspoons
sea salt
1 medium
sweet onion
cut into chunks
2 medium
zucchini
cut into chunks
