Rosemary Steak and Zucchini Kebobs
These steak kebobs can be made with beef stew meat or your favorite cut of beef. The trick to tenderizing the meat is to soak it in the vinegar marinade! Let it marinate on your counter for a minimum of 30 minutes or in your fridge for up to 3 hours. Serve kebobs with a summer garden salad for an easy, nourishing meal.